Please hold while I am on a break.

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In this free newsletter I will keep you up to date with what I’m eating, reading and watching as well as how my ploy to gentrify the south west of France is going.

I am hoping to start sending biweekly updates ‘soon’ and aim to add a bi-weekly paid subscriber option later in the year, with advanced access to new vegan and vegetarian recipes.

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Subscribe to What's eating Dorothy Porker?

Musing on food, snacks and the gentrification of rural France. Recipes coming for paid subscribers soon.

People

Dorothy Porker

Inconsistent foodstuffs from a Dutch-Indonesian gentrifying the French countryside. I eat, cook and take pictures of food and have a cookbook out in the Netherlands called Nomnomnom.